SPACE FOOD with Maggie Coblentz

Dehydrated eggs. Airborne tortillas. Pouches of chicken. Tang. Work up an appetite for space food with artist, designer and Astrobromatologist, Maggie Coblentz. We talk micro-gardening in space, recycled water, dehydrated beef, velcro fatigue, the problem with crumbs in zero gravity, how to make barbecued wings in orbit, and what’s being done to make space food more delicious.

Visit Maggie’s website and follow her on Instagram

A donation went to AstroAccess

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Full-length (*not* G-rated) Astrobromatology episode + tons of science links

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Sound editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee

Made possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer, Aveline Malek and Erin Talbert

Smologies theme song by Harold Malcolm

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